The Sound Environment as Taste Perception Moderator of Healthy Food and Beverage: Multisensory design of fruit juice drinking experiment

Funders: Directorate of Research and Development – PUTI Q1 UIYear : 2024Quantity: IDR 150.000.000Miktha Farid Alkadri (Principal Investigator) PROJECT DESCRIPTION This research explores how multisensory design—particularly acoustic environments—can influence the taste perception of low-sugar fruit juices. While sound is often…



